NEW 2026 Fischer Transalp Tour Ski Boots - Mondo 26.5

The 2026 Fischer Transalp Tour is a masterclass in modern touring boot design, engineered for skiers who refuse to choose between uphill speed and downhill power. Utilizing Pebax Rnew® (a sustainable, lightweight bio-resin) and a Carbon-infused cuff, this boot remains impressively light for the long skin track while offering a stout, progressive flex that punches well above its weight class. The standout feature for 2026 is the Double Lock Ski/Walk mechanism, which provides a rock-solid, metal-on-metal connection in ski mode, eliminating the "play" often found in lighter touring boots. With a massive 80° range of motion in walk mode, it allows for a natural, unhindered stride on steep ascents. The 294mm Boot Sole Length (BSL) for the 26.5 shell is a standard for Fischer's touring line, ensuring compatibility with tech, hybrid (like the Shift), and ISO 9523 touring bindings. Technical Specifications Year: 2026 Brand: Fischer Model: Transalp Tour Mondo Size: 26.0 / 26.5 (These sizes share the same shell) Boot Sole Length (BSL): 294 mm Flex: 110 - 120 (Stiff, responsive touring flex) Last Width: 100 mm (Medium volume fit) Weight: ~1350g per boot (Size 26.5) Cuff Rotation: 80° Shell Material: Pebax Rnew® with Carbon-fused cuff Liner: Active Fit Zone Transalp (Thermo-moldable) Buckles: 2 + 55mm Phatt Maxx Transalp Power Strap Sole: Full Rubber ISO 9523 + Dynafit Certified Tech Inserts Key Features Carbonfused Cuff: Provides exceptional lateral stability and rearward support for driving wider touring skis through variable backcountry snow. Double Lock Ski/Walk: A dual-locking mechanism ensures the boot cannot accidentally pop into walk mode while charging hard on the descent. Power Buckle System: Allows for a secure, wrapped fit with a single-handed adjustment, simplifying transitions at windy transitions. Sustainable Build: The use of Pebax Rnew® significantly reduces the carbon footprint of the manufacturing process without sacrificing the material's legendary consistency in different temperatures.